Description
This lot of Anacafé 14 from Finca Hamburgo is fully washed, meaning the coffee cherries are pulped the same day they’re picked. After pulping, the beans ferment in tile-lined tanks for 16 to 20 hours without any additives. They’re then dried evenly in mechanical dryers called guardiolas.
The Anacafé 14 varietal, also known as Pacamor (a cross between Catimor and Pacamara), is grown at high altitudes on Finca Chiripa. It’s a high-yield, resilient hybrid that supports sustainable farming while delivering a standout cup.
With careful cultivation and processing, this coffee offers a smooth, complex flavor that reflects the best of its origin.
Process
Farm
Description
This lot of Anacafé 14 from Finca Hamburgo is fully washed, meaning the coffee cherries are pulped the same day they’re picked. After pulping, the beans ferment in tile-lined tanks for 16 to 20 hours without any additives. They’re then dried evenly in mechanical dryers called guardiolas.
The Anacafé 14 varietal, also known as Pacamor (a cross between Catimor and Pacamara), is grown at high altitudes on Finca Chiripa. It’s a high-yield, resilient hybrid that supports sustainable farming while delivering a standout cup.
With careful cultivation and processing, this coffee offers a smooth, complex flavor that reflects the best of its origin.
