This vibrant coffee from Huila captures Colombia’s lush terroir through Marlon Rojas’s innovative semi-washed process. By co-fermenting with passion fruit and rose, he creates an infusion that enhances the coffee’s natural tropical sweetness and aromatic complexity. The result is a cup that feels alive — radiant with fruit and floral balance.
In the cup, tropical passion fruit bursts forward with the brightness of pineapple and the perfume of roses. The body is syrupy yet refined, finishing with a sparkling clarity that lingers long after each sip. It’s a sensory celebration of Huila’s elevation and Rojas’s creative craftsmanship.
Please note: This limited coffee roasts and drops every Monday, reserve yours for pick up or shipping before its gone!