Colombia Honey & Wine Strawberry Coferment - 7oz

Strawberry Milk | Brown Sugar | Floral

Description

This coffee embodies Jairo Arcila’s mastery of controlled fermentation. Using a blend of honey processing and wine yeast inoculation, Arcila co-ferments Pink Bourbon cherries with strawberries, unlocking layers of fruit and sweetness. The careful temperature management and yeast pairing give this lot a signature creamy, dessert-like flavor profile.
Expect the comforting richness of strawberry milk accented with brown sugar and a soft floral lift. It’s a coffee that feels both playful and elegant — creamy, aromatic, and nostalgic, evoking the sweetness of summer fruit balanced by fine acidity and silky body.

 

Please note: This limited coffee roasts and drops every Monday, reserve yours for pick up or shipping before its gone!

Process

Dry Anaerobic Fermentation

Farm

Jairo Arcila

Description

This coffee embodies Jairo Arcila’s mastery of controlled fermentation. Using a blend of honey processing and wine yeast inoculation, Arcila co-ferments Pink Bourbon cherries with strawberries, unlocking layers of fruit and sweetness. The careful temperature management and yeast pairing give this lot a signature creamy, dessert-like flavor profile.
Expect the comforting richness of strawberry milk accented with brown sugar and a soft floral lift. It’s a coffee that feels both playful and elegant — creamy, aromatic, and nostalgic, evoking the sweetness of summer fruit balanced by fine acidity and silky body.

 

Please note: This limited coffee roasts and drops every Monday, reserve yours for pick up or shipping before its gone!

Process

Dry Anaerobic Fermentation

Farm

Jairo Arcila

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