Sumatra Bener Meriah GAYO Aalamin: Jasmine Pearls Coferment - 7oz

Jasmine Pearls | Honeysuckle | Lilac

Description

From the misty highlands of Aceh, Aalamim’s Jasmine Pearls Co-Ferment is a reimagination of Sumatra’s wet-hulled tradition. Co-fermenting with jasmine pearls introduces an ethereal floral dimension rarely found in Indonesian coffees. The wet-hulled process retains the origin’s signature body, while the floral infusion transforms the cup into something otherworldly.
The aroma is a garden of jasmine, lilac, and honeysuckle drifting over a sweet, syrupy base. Each sip reveals layers of honey and floral sweetness, balanced by the earthy richness of Sumatra’s volcanic soil. It’s grounded yet graceful — an elegant evolution of a beloved origin.

 

Please note: This limited coffee roasts and drops every Monday, reserve yours for pick up or shipping before its gone!

Process

Wet Hulled, Co-Ferment

Farm

Aalamim

Description

From the misty highlands of Aceh, Aalamim’s Jasmine Pearls Co-Ferment is a reimagination of Sumatra’s wet-hulled tradition. Co-fermenting with jasmine pearls introduces an ethereal floral dimension rarely found in Indonesian coffees. The wet-hulled process retains the origin’s signature body, while the floral infusion transforms the cup into something otherworldly.
The aroma is a garden of jasmine, lilac, and honeysuckle drifting over a sweet, syrupy base. Each sip reveals layers of honey and floral sweetness, balanced by the earthy richness of Sumatra’s volcanic soil. It’s grounded yet graceful — an elegant evolution of a beloved origin.

 

Please note: This limited coffee roasts and drops every Monday, reserve yours for pick up or shipping before its gone!

Process

Wet Hulled, Co-Ferment

Farm

Aalamim

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