Espresso: The Art of Brewing
Espresso is a concentrated coffee brewed by forcing pressurized, nearly boiling water through finely-ground coffee beans. Its intense flavor and quick preparation make it a favorite among coffee enthusiasts worldwide. Particularly suited for milk-based drinks like cappuccinos and lattes, mastering the art of brewing espresso at home can elevate your coffee experience.
Essential Equipment
- Espresso machine
- Espresso grinder
- Scale and tamper
- Timer
- Coffee beans (specifically roasted for espresso)
Recipe
Yields one strong coffee or two weaker servings
- Coffee dose: 17-18g*
- Beverage yield: 35-40g*
- Extraction time: 28-32 seconds
- Water temperature: 200F
- Grind size: fine
Note: The espresso recipe at Market Lane varies by coffee type, but generally fits within these parameters. Adjust based on your machine's capabilities; start with a coffee dose that comfortably fits your portafilter.
Steps to Brew:
1. Prepare the Portafilter
- Remove and clean the portafilter basket.
- Purge the group head with hot water to clear any residue.
- Place the portafilter on the scale, tare to zero, and position it under the grinder.
2. Grind, Dose, and Tamp
- Grind coffee to fill the portafilter basket, checking the weight on the scale.
- Distribute coffee evenly and tamp down firmly.
- Leave a slight space at the top of the portafilter after tamping.
3. Brew
- Insert the portafilter into the espresso machine.
- Place a cup on the scale, tare to zero, and immediately start brewing.
- Stop extraction when the beverage weight is roughly double the coffee dose.
4. Serve
- Serve immediately.
- Remove and clean the portafilter, disposing of used coffee grounds.
- Reinsert the clean portafilter to maintain its warmth.
Pro Tips
- Ensure the portafilter is preheated for optimal brewing.
- Watch for the initial drips followed by a steady flow of espresso.
- Aim for a balanced taste profile—clean, sweet, with well-balanced acidity.
- Use a timer to gauge the extraction time, targeting approximately 30 seconds for a double shot.
Mastering the art of brewing espresso not only enhances your coffee skills but also allows you to enjoy a rich and flavorful cup tailored to your preferences.
