Another remarkable expression of Arcila’s innovation, this honey & wine peach co-ferment showcases his precision in transforming fermentation into art. The process begins with careful cherry selection and the introduction of yeast and fresh peaches during anaerobic fermentation. Each variable is tuned to emphasize stone fruit sweetness and textural depth.
In the cup, you’ll find nectar-like notes of ripe peach and juicy nectarine rounded by cane sugar. The result is soft yet vibrant — a coffee that feels luminous and golden, like a late-summer orchard. It’s both refreshingly bright and deeply comforting, a perfect harmony of nature and technique.
Please note: This limited coffee roasts and drops every Monday, reserve yours for pick up or shipping before its gone!